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What is References about?

The document is a comprehensive list of references related to various studies and publications in the fields of nutrition, food science, and disaster management. It includes articles on topics such as the nutritional properties of different food products, the impact of feeding programs, and the effects of thermal processing on food quality. The references span multiple years and cover a range of methodologies and findings relevant to food science and nutrition research.

Author

sethnathan.campo.04

Language

EN