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Associations of starchy and non-starchy vegetables with risk of metabolic syndrome: evidence from the NHANES 1999–2018 by Yingrui Li; Bingquan Xiong; Min Zhu; Yuqian Ren; Yi Lan; Tianyang Hu; Yufan Wang; Huiping Yang; Zhiyin Liao; Kaihu Xiao; Qiang She is a Medicine article available to read on EtoBox.

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## Background Higher dietary quality, including increased vegetable consumption, was associated with a reduced risk of metabolic syndrome (MetS). However, specific vegetable consumption in the development of MetS remains obscure. Our study aimed to investigate the correlation between starchy and non-starchy vegetables and MetS. ## Methods Secondary data analysis from the National Health and Nutrition Examination Survey (NHANES 1999–2018). MetS was defined by National Cholesterol Education Program-Adult treatment Panel III (NCEP ATPIII) and dietary consumption was assessed by trained staff using two 24-h diet recall methods. Weighted logistic regression analysis was carried out to estimate odds ratios (ORs) and 95% confidence intervals (CIs). Subgroup analyses and restricted cubic spline (RCS) regression were performed to further investigate specific vegetable subtypes and MetS. ## Results This research enrolled 24,646 individuals (11,725 females and 12,921 males), with an average age of 45.84 ± 0.23 years. Approximately 15,828(64.22%) participants were defined to be with non-MetS and 8818(35.78%) were with MetS. Both total starchy vegetables and potatoes were associated with increa

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Author

Yingrui Li; Bingquan Xiong; Min Zhu; Yuqian Ren; Yi Lan; Tianyang Hu; Yufan Wang; Huiping Yang; Zhiyin Liao; Kaihu Xiao; Qiang She

Publisher

Springer Science and Business Media LLC

Published

2023

Field

Medicine (Health Sciences)