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What is Nutrition and Food Abbreviations List about?
The document lists abbreviations for various food and safety organizations and terms. Some abbreviations included are ADI for Acceptable Daily Intake, BIS for Bureau of Indian Standards, CAC for Codex Alimentarius Commission, FDA for Food and Drug Administration, GM for Genetically Modified, GMP for Good Manufacturing Practices, HACCP for Hazard Analysis Critical Control Point, ISO for International Organization for Standardization, and WHO for World Health Organization.
- Author
- Dr. Prachi Avinash
- Language
- EN