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What is Adulteration in Dairy and Spices Project about?

This document is a project submitted by Shubhangi Tiwari to Rachna Srivastav, the head of department, on adulteration of dairy products and spices for the final year of a Master of Science program at Dayanand Girls P.G College in Kanpur for the 2022-23 session.

Author

Shubhangi Tiwari

Language

EN