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Ilo by ScribdTranslations is a document available to read on EtoBox.
The gastronomy of Ilo is primarily based on marine products such as fish and seafood. Typical dishes include ceviche, tiradito, chalaca mussels, and parihuela, a soup originally made with driftwood from the sea. Seafood is another traditional dish that features a variety of seafood prepared in different ways such as ceviche and chicharrones.
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- EN