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About this Agricultural and Biological Sciences article
Modelling Crystal Polymorphisms in Chocolate Processing by Bakalis, Serafim; Le Révérend, Benjamin J.D.; Anwar, Nurul Z. Rois; Fryer, Peter J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bakalis, Serafim; Le Révérend, Benjamin J.D.; Anwar, Nurul Z. Rois; Fryer, Peter J.
- Publisher
- Elsevier ; Elsevier BV (ISSN 2211-601X)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)