About this document
Carbohydrate Use in Mixed Fermentation by envisageamit is a document available to read on EtoBox.
This document is a thesis submitted by Amit Rajan Mishra in partial fulfillment of an M.Sc. in Brewing and Distilling. The thesis examines carbohydrate utilization in mixed culture fermentations using different yeast strains. It includes an introduction covering fermentation processes, sugar transport mechanisms in yeast, and mixed culture fermentations. The methodology, results, and discussion sections analyze sugar depletion rates and growth curves from pure and mixed cultures of ale, lager, champagne and
- Author
- envisageamit
- Language
- EN