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What is Forage Utilization by Dairy Farmers in Uganda about?
Elucidation of factors influencing utilization of introduced forages is critical in formulation of interventions to foster their integration into smallholder dairy production systems. The study sought to identify introduced forages cultivated by farmers and the socio-economic factors influencing their preference and adoption in Masaka, Mityana and Wakiso Districts of Uganda. Pennisetum purpureum was the most cultivated fodder with 70.5% of respondents cultivating it.
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- Openaccess Research paper
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- EN