About this document
Quinoa and Spinach Recipe by Emilia Forest is a document available to read on EtoBox.
This recipe calls for cooking quinoa with wilted spinach, garlic, capers, red pepper flakes, and lemon zest and juice. To make it, olive oil, garlic, capers, red pepper flakes and salt are cooked briefly before adding chopped spinach to wilt. Then cooked quinoa and lemon zest are added and heated through before seasoning with pepper and lemon juice. The finished dish contains quinoa and spinach flavored with garlic, capers and lemon.
- Author
- Emilia Forest
- Language
- EN