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Milch Wissenschaft by kate is a document available to read on EtoBox.

What is Milch Wissenschaft about?

The document discusses a study on the effects of adding honey and whey protein concentrate to probiotic yogurt, focusing on its textural and sensory properties. Published in January 2012 in Milchwissenschaft, the article has garnered attention with 5 citations and 536 reads. The authors include researchers from various institutions, highlighting a collaborative effort in the field of food science.

Author

kate

Language

EN