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What is Chef and Cook Roles in School Feeding Program about?

The document describes the profile and functions of the cooks of the Homeland, who participate in the School Feeding Program (PAE) of the National School Feeding Corporation (CNAE S.A.). Their responsibilities include the preparation of healthy menus, communication with management, and supervision of hygiene in the kitchen, as well as participation in community and political activities. Additionally, they must ensure the supply of basic services and control of inventories related to school feeding.

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