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Good Housekeeping Delicious Vegetable Cooking: More than 200 Recipes for Appetizers, Entrees, Soups, Salads, and Side Dishes (Good Housekeeping) by Susan Westmoreland with the assistance of Susan Deborah Goldsmith and Elizabeth Brainerd Burge is a book available to read on EtoBox.

What is Good Housekeeping Delicious Vegetable Cooking: More than 200 Recipes for Appetizers, Entrees, Soups, Salads, and Side Dishes (Good Housekeeping) about?

From the trusted cooks at Good Housekeeping comes a healthy delight, a Garden of Eden filled with 200 recipes for such delicacies as Winter Squash and Apple Soup, Eggplant-Stuffed Cherry Tomatoes, and Southwestern Style Pasta. From appetizers to main meals, this is the way to enjoy vegetables in style. Start with the exotic Guacamole and Moroccan Spice Bean Dip and Greek Cheese Bundles as hors d'oeuvres. Stuff artichokes with couscous. Roast succotash in corn husks. And why have a boring salad when you can easily prepare one with summer beets and Asian pears, barley and nectarines? This cookbook features mouthwatering color photographs that offer a bounty of delights. As always, every recipe is triple tested by the Good Housekeeping Kitchen for ease of preparation and great results.

Author

Susan Westmoreland with the assistance of Susan Deborah Goldsmith and Elizabeth Brainerd Burge

Publisher

New York: Hearst Books

Published

2000

Language

EN

ISBN

9781588162151

Subjects

Home & Lifestyle, Cooking, Fiction