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About this Agricultural and Biological Sciences article
Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry by Hati, Subrota (author);Mandal, Surajit (author);Minz, P. S. (author);Vij, Shilpa (author);Khetra, Yogesh (author);Singh, B. P. (author);Yadav, Dipika (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hati, Subrota (author);Mandal, Surajit (author);Minz, P. S. (author);Vij, Shilpa (author);Khetra, Yogesh (author);Singh, B. P. (author);Yadav, Dipika (author)
- Publisher
- Scientific Research Publishing, Inc.
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Health Sciences)