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Overview of Starches in Diet by Shenn Silva Rockwell is a document available to read on EtoBox.

What is Overview of Starches in Diet about?

The document discusses starches and grains. It defines starches as predominantly coming from grains and being the main source of carbohydrates. It describes the three parts of grains - bran, germ, and endosperm. It then classifies common grains like corn, rice, and wheat. It further classifies grain products, describing Italian pastas which can come in different shapes and sizes, and Asian noodles which also vary in ingredients, shapes, and lengths.

Author

Shenn Silva Rockwell

Language

EN