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Apricot Ginger Mustard Production Plan by Ralph Gault III is a document available to read on EtoBox.
Ralph Gault III proposes introducing a new apricot ginger mustard product line. He recommends purchasing new processing equipment for $2 million rather than used for $1.3 million, as the new equipment will have lower long-term maintenance costs. The production process will involve sorting, destemming, pitting, slicing, drying, and grinding the apricots before mixing with Dijon mustard. The first year
- Author
- Ralph Gault III
- Language
- EN