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Chilean salad is prepared by mixing peeled and chopped tomato, sliced onion, and chopped cilantro. Oil and salt are added and mixed. Its preparation takes 15 minutes and serves 10 people. Beetroot and Onion Salad is prepared by cooking beetroots for 50 minutes, peeling them, and cutting them into julienne strips, then mixing them with sliced onion and lemon vinaigrette. Its preparation takes 61 minutes and serves 10 people.

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