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The study by Kaminski et al. investigates the impact of smallholder aquaculture on food security and dietary diversity in northern Zambia. It finds that households with aquaculture have greater crop diversification, improved dietary diversity, and a significantly higher likelihood of food security compared to those without fish ponds. The research suggests promoting aquaculture as a viable strategy for enhancing livelihoods and nutrition in rural communities, emphasizing its integration with local farming s

Author

phillip john

Language

EN