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This document discusses refractance window drying, an innovative and energy-efficient method for producing high-quality powdered dairy products, addressing the limitations of traditional drying methods. The study investigates the impact of drying temperature and layer thickness on energy consumption and product properties, aiming to identify optimal conditions. Results indicate that intermediate temperatures and thinner layers yield better characteristics in the dried powders.
- Author
- Thiếu Sơn Hoàng
- Language
- EN