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About this Engineering article
Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion by Bharathipriya Rajasekaran; Avtar Singh; Arunachalasivamani Ponnusamy; Umesh Patil; Bin Zhang; Hui Hong; Soottawat Benjakul is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Bharathipriya Rajasekaran; Avtar Singh; Arunachalasivamani Ponnusamy; Umesh Patil; Bin Zhang; Hui Hong; Soottawat Benjakul
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Engineering (Physical Sciences)