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Food Preservation Project Report by Ankit Tiwari is a document available to read on EtoBox.

What is Food Preservation Project Report about?

This document is a certificate certifying that Ankesh Tiwari completed a chemistry investigatory project on food preservation during the 2019-2020 academic year. It includes an acknowledgement thanking various teachers and administrators for their support and guidance. The project examines the use of potassium bisulfite as a food preservative, studying the effect of variables like concentration, temperature, and time on its preservative properties. The conclusion is that potassium bisulfite is effective but

Author

Ankit Tiwari

Language

EN