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About this history book
At the First Table: Food and Social Identity in Early Modern Spain (Early Modern Cultural Studies) by Jodi Campbell, 1968- is a history book available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Jodi Campbell, 1968-
- Publisher
- University of Nebraska Press
- Published
- 2017
- Language
- EN
- ISBN
- 9780803290815
- Category
- history
- Subjects
- Folklore, Anthropology, Science
- Updated
- 2026-03-25
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