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About this Agricultural and Biological Sciences article

Marine Fat Digestibility of its Fatty Acids in Young Calves by Flatlandsmo, Knut (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Flatlandsmo, Knut (author)
Publisher
Springer Science and Business Media LLC
Published
1972
Field
Agricultural and Biological Sciences (Life Sciences)