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Mango Waste Effects on Dairy Goat Milk by JUAN is a document available to read on EtoBox.

This study assessed the effects of partially replacing a commercial concentrate with mango waste preserved in multinutrient blocks (MMB) in the diets of dairy goats. Two groups of 8 dairy goats each were fed either a control diet containing 0.6 of commercial concentrate or a test diet containing 0.4 of concentrate and 0.2 of MMB. There were no differences between groups in feed intake, nutrient digestibility, milk yield or composition, rumen fermentation parameters, or urinary excretion of purine derivative

Author
JUAN
Language
EN