Can I read Charlie Palmer's casual cooking : the chef of New York's Aureole restaurant cooks for family and friends on EtoBox?

Charlie Palmer's casual cooking : the chef of New York's Aureole restaurant cooks for family and friends by Palmer, Charlie, 1959-; Choate, Judith is a book available to read on EtoBox.

What is Charlie Palmer's casual cooking : the chef of New York's Aureole restaurant cooks for family and friends about?

What does Aureole's award-winning chef whip up for his family and friends when he has to do all the shopping and cooking just like the rest of us? Food that's easy, delicious, and casual. Charlie Palmer shows how to make comfort foods that are comfortable, but with a new level of taste and sophistication. Sunday supper suddenly becomes sensational. And those quick mid-week meals are still quick to prepare; they just don't taste that way. Corn chowder is heartier, more intense. Traditional tuna melts become untraditional with fresh tuna, tapenade, and Fontina. That childhood favorite, Waldorf salad becomes a modern classic with apple cider, walnut oil, and a pinch of curry powder. Baked Lemon Chicken with a pile of garlic bread, a bowl of cheesy orzo or rice and a big salad of romaine will become a Saturday night favorite, just as it is in Charlie's house. Turn Sunday's leftover Perfect Roast Chicken into Monday's Chicken Noodle Soup or Aioli Chicken Salad. When company comes calling and you're looking for something a bit more sophisticated, try Charlie's Whole Roasted Salmon with New Potatoes and Leeks and Baked Wild Mushroom Salad or Lamb Shanks with Tomatoes, Lentils and Olives.

Author

Palmer, Charlie, 1959-; Choate, Judith

Publisher

Morrow Cookbooks

Published

2001

Language

EN

ISBN

9780688178734

Subjects

Cooking

Rating

4.2 / 5 (9 ratings)

Updated

2026-03-14