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About this Agricultural and Biological Sciences article
Root Temperature and Calcium Level Effects on Winter Wheat Forage: II. Nutrient Composition and Tetany Potential by Miyasaka, S. C.; Grunes, D. L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Miyasaka, S. C.; Grunes, D. L.
- Publisher
- The American Society of Agronomy; American Society of Agronomy; American Society of Agronomy, Inc.; Wiley; Springer Science and Business Media LLC (ISSN 0002-1962)
- Published
- 1990
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)