About this Agricultural and Biological Sciences article
Nutritional and Sensory Properties of Canned and Stored Moin-Moin by AYODEJI O. ADENIJI; NORMAN N. POTTER is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- AYODEJI O. ADENIJI; NORMAN N. POTTER
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1981
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)