Opening book details…
About this book
Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity by Angela Myrra Puspita Dewi, Umar Santoso, Yudi Pranoto & Djagal W. Marseno is a book available to read on EtoBox.
- Author
- Angela Myrra Puspita Dewi, Umar Santoso, Yudi Pranoto & Djagal W. Marseno
- Language
- EN
More by Angela Myrra Puspita Dewi, Umar Santoso, Yudi Pranoto & Djagal W. Marseno
Browse all works by Angela Myrra Puspita Dewi, Umar Santoso, Yudi Pranoto & Djagal W. Marseno
Similar books
- The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch — Herlina Marta, Ari Rismawati, Giffary Pramafisi Soeherman, Yana Cahyana, Mohamad Djali, Tri Yuliana & Dewi Sondari
- Dry Heat Modification of Starch — Qingjie Sun (2023)
- Sago-Starch-Derived Sodium Starch Glycolate: An Effective Superdisintegrant to Enhance Formulation Performance — Okta Nama Putra, Ida Musfiroh, Derina Paramitasari, Karjawan Pudjianto, Emmy Hainida Khairul Ikram, Chaidir & Muchtaridi
- Steel Heat Treatment: Metallurgy and Technologies (Steel Heat Treatment Handbook, Second Edition) — Totten G.E. (2006)
- Building Physics - Heat, Air and Moisture: Heat, Air and Moisture : Fundamentals and Engineering Methods with Examples and Exercises — Hugo S. L. Hens (2017)
- Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films — Yana Cahyana, Christoper Verrell, Dodo Kriswanda, Ghina Almira Aulia, Namira Azkia Yusra, Herlina Marta, Nandi Sukri, Safarov Jasur Esirgapovich & Sultanova Shakhnoza Abduvakhitovna