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Milk Acidity and Heat Treatment Analysis by Hoan Tran is a document available to read on EtoBox.
What is Milk Acidity and Heat Treatment Analysis about?
The document discusses various aspects of milk properties and processing, including taste, acidity, viscosity, and heat treatment methods. It outlines the importance of measuring acidity, buffer capacity, and density in milk, as well as the calculations involved in heating and heat transfer during processing. Additionally, it describes different types of heat exchangers and their applications in the dairy industry.
- Author
- Hoan Tran
- Language
- EN