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About this Agricultural and Biological Sciences article
Effects Of Hot Water Treatment On Reducing Chilling Injury Of Pomegranate (punica Granatum) Fruit During Storage by Mirdehghan, S.H.; Rahemi, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mirdehghan, S.H.; Rahemi, M.
- Publisher
- International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
- Published
- 2005
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)