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About this Agricultural and Biological Sciences article
Hydroxamic acid levels in Chilean and British wheat seedlings by S. V. COPAJA; H. M. NIEMEYER; S. D. WRATTEN is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- S. V. COPAJA; H. M. NIEMEYER; S. D. WRATTEN
- Publisher
- Association of Applied Biologists; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0003-4746)
- Published
- 1991
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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