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What is Antioxidant Dietary Fibres in Foods about?

This document summarizes research on antioxidant dietary fibers (ADFs), which are fibers from plant byproducts that also contain antioxidants like polyphenols. The summary discusses several potential sources of ADFs, including açaí fruit, apple pomace, and cabbage leaves. These byproducts are often rich in both dietary fiber and antioxidants like phenolic acids. The document suggests that ADFs could be used as functional food ingredients due to their combined health benefits.

Author

Anita Flora

Language

EN