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What is Cooking Tools and Their Functions about?

Mise en place involves having all ingredients prepared before cooking. Tools described include a channel knife for garnishing, a colander for draining liquids from vegetables, an offset spatula for flipping eggs, a pastry brush for applying glazes, a rubber spatula for scraping bowls and folding ingredients, a sieve/strainer for drying ingredients, spoons for holding, mixing and serving, and a wire whip or whisk for blending and mixing. Cleaning and sanitizing tools is important for food safety. Manual wash

Author

kenken reyes

Language

EN