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About this Engineering article
Nutritional Analysis Ofspirulina Spto Promote as Superfood Candidate by Liestianty, Deasy; Rodianawati, Indah; Arfah, Rugaiyah Andi; Assa, Asma; Patimah, ; Sundari, ; Muliadi, is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Liestianty, Deasy; Rodianawati, Indah; Arfah, Rugaiyah Andi; Assa, Asma; Patimah, ; Sundari, ; Muliadi,
- Publisher
- IOP Publishing (ISSN 1757-8981)
- Published
- 2019
- Field
- Engineering (Physical Sciences)