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What is Confectionery Manufacturing Processes Guide about?

The document outlines the processes and ingredients involved in the production of confectionery products, including various cooking methods and the impact of temperature and water content on texture. It details classifications of candy products, manufacturing processes, and types of extrudates, along with specific product examples and their ingredients. Additionally, it includes a bibliography referencing a training course in confectionery technology.

Author

ScribdTranslations

Language

EN