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The document discusses a study on the effect of supplementing neem and pawpaw leaf meals in broiler diets on their blood profile. 300 broilers were fed one of four diets supplemented with 0%, 0.5%, 1% or 2% of a mixture of neem and pawpaw leaf meals. Results showed that most blood parameters differed significantly between the control and treatment groups, except for packed cell volume, monophils, eosinophils and platelets. Total protein and globulin levels were significantly higher in treatment groups compa

Author

Ade Toye

Language

EN