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About this Agricultural and Biological Sciences article
Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction by Shanura Fernando, I. P.; Asanka Sanjeewa, K. K.; Samarakoon, Kalpa W.; Lee, Won Woo; Kim, Hyun-Soo; Ranasinghe, P.; Gunasekara, U. K. D. S. S.; Jeon, You-Jin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Shanura Fernando, I. P.; Asanka Sanjeewa, K. K.; Samarakoon, Kalpa W.; Lee, Won Woo; Kim, Hyun-Soo; Ranasinghe, P.; Gunasekara, U. K. D. S. S.; Jeon, You-Jin
- Publisher
- The Korean Society of Food Science and Technology; Springer-Verlag; Korean Society of Food Science and Technology; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1226-7708)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)