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About this Agricultural and Biological Sciences article
Postharvest Changes in Sugar, Organic Acid, Glutamic Acid and Antioxidant Contents in Tomato Fruit Grown under Salinity Stress by ZUSHI, Kazufumi; MATSUZOE, Naotaka is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- ZUSHI, Kazufumi; MATSUZOE, Naotaka
- Publisher
- Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists; Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists (JASBEES); Japanese Society of Environment Control in Biology (ISSN 1880-554X)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)