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About this Biochemistry, Genetics and Molecular Biology article
The Effect of Food Restriction on the Latency of Acid β-Glycerophosphatase in the Kidney Cortex of Nephritic Rats by HAGA, H. J.; ANDERSEN, K. J.; DOBROTA, M.; IVERSEN, B. M.; OFSTAD, J. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- HAGA, H. J.; ANDERSEN, K. J.; DOBROTA, M.; IVERSEN, B. M.; OFSTAD, J.
- Publisher
- Portland Press; Portland Press, Ltd.; Portland Press Ltd. (ISSN 0300-5127)
- Published
- 1984
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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