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What is Fish Muscle Proteins about?

Fish muscle proteins are categorized into three groups: myofibrillar, sarcoplasmic, and stroma proteins. Myofibrillar proteins, which include myosin and actin, make up 66-77% of total fish protein and are crucial for muscle contraction and gel formation. Sarcoplasmic proteins account for 25-30% and are soluble in low ionic strength solutions, while stroma proteins, comprising about 3% of total proteins, consist of connective tissues like collagen and elastin.

Author

sareddysaranya

Language

EN