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HACCP Training Overview and Guidelines by yosri is a document available to read on EtoBox.

What is HACCP Training Overview and Guidelines about?

The document provides an agenda for a training on Hazard Analysis and Critical Control Points (HACCP). The 6-item agenda covers an introduction to HACCP, reasons for using HACCP, preparing for a HACCP study, hazards in foods, designing safety into products and processes, and how to conduct a HACCP study. Key points include that HACCP is a systematic and preventative approach to food safety management based on 7 principles and that it requires involvement from various departments and training.

Author

yosri

Language

EN