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About this Engineering article
The Effect of Ultrasound Treatment on the Interaction of Brine with Pork Meat Proteins by Sergeev, Andrey; Shilkina, Natalya; Tarasov, Valery; Mettu, Srinivas; Krasulya, Olga; Bogush, Vladimir; Yushina, Elena is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Sergeev, Andrey; Shilkina, Natalya; Tarasov, Valery; Mettu, Srinivas; Krasulya, Olga; Bogush, Vladimir; Yushina, Elena
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1350-4177)
- Published
- 2020
- Language
- EN
- Field
- Engineering (Physical Sciences)