Can I read Advances in Deep-Fat Frying of Foods Volume 7 on EtoBox?

Advances in Deep-Fat Frying of Foods Volume 7 by Sahin, Serpil; Gulum Sumnu, Servet is a scholarly article available to read on EtoBox.

What is Advances in Deep-Fat Frying of Foods Volume 7 about?

Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authoritie

Author

Sahin, Serpil; Gulum Sumnu, Servet

Publisher

CRC Press LLC

Published

2008

Language

EN

ISBN

9781466546783