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About this Agricultural and Biological Sciences article
The Effect of Light Exposures on the Content of Harmful Substances in Edible Potato Tuber by Rymuza, Katarzyna; GugaÅa, Marek; Zarzecka, Krystyna; Sikorska, Anna; Findura, Pavol; Malaga-ToboÅa, Urszula; Kapela, Krzysztof; Radzka, ElÅ1⁄4bieta is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rymuza, Katarzyna; GugaÅa, Marek; Zarzecka, Krystyna; Sikorska, Anna; Findura, Pavol; Malaga-ToboÅa, Urszula; Kapela, Krzysztof; Radzka, ElÅ1⁄4bieta
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Basel: MDPI AG, 2011- (ISSN 2077-0472)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)