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Handbook of Food Products Manufacturing by Nirmal Sinha, Y. H. Hui, W. Jeffrey Hurst, Alan Titchenal, Leo M. L. Nollet, RAMESH C. CHANDAN, Somjit Surapat, Fidel Toldrá, Erika B. Smith, Stephanie Clark, Nanna is a scholarly article available to read on EtoBox.
What is Handbook of Food Products Manufacturing about?
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing
- Author
- Nirmal Sinha, Y. H. Hui, W. Jeffrey Hurst, Alan Titchenal, Leo M. L. Nollet, RAMESH C. CHANDAN, Somjit Surapat, Fidel Toldrá, Erika B. Smith, Stephanie Clark, Nanna
- Publisher
- Wiley-Interscience [Imprint] John Wiley & Sons, Incorporated
- Published
- 2007
- Language
- EN
- ISBN
- 9780470125243