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Theobroma cacao, commonly known as the cacao tree, is native to Central and South America. Its seeds, called cocoa beans, are used to make chocolate. The largest producer of cocoa beans is Ivory Coast. Cacao trees begin bearing fruit at 4-5 years old and are pollinated by small flies. The fruit, called a cocoa pod, contains 20-60 cocoa beans embedded in pulp. Ivory Coast led worldwide cocoa bean production in 2018 at nearly 2 million tons.

Author

Ronald Valdez

Language

EN