About this document
Eco-friendly Vanillin Production via Biotransformation by Maria Filip is a document available to read on EtoBox.
The document discusses cleaner production of vanillin through biotransformation of ferulic acid esters from wheat bran by Streptomyces sannanensis. Key enzymes involved in the process were assayed and their activity was measured. Process optimization was conducted to maximize vanillin production from the agroresidue. Optimum conditions resulted in 708 mg/L vanillin production from de-starched wheat bran.
- Author
- Maria Filip
- Language
- EN