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About this Biochemistry, Genetics and Molecular Biology article
Microbial Safety and Stability of Food Products by G. Tuynenburg Muys is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- G. Tuynenburg Muys
- Publisher
- Springer Netherlands; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0003-6072)
- Published
- 1975
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)