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The Iconoclast's Guide to Foodies: Unravelling the Mindset of a Food Snob in 50 Digestible Chunks by Parsons, Alexandra; Dunsby, Lord is a cooking available to read on EtoBox.

What is The Iconoclast's Guide to Foodies: Unravelling the Mindset of a Food Snob in 50 Digestible Chunks about?

Do you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn't the book for you! The Iconoclast's Guide to Foodies takes an irreverent look at those among us who take what they eat just a touch too seriously. With 50 entries examining some of the foodie's ultimate icons, it's the perfect way to understand those who strive for the tastiest, most exclusive, most sophisticated gastronomic experiences around. In other words, a show-off with

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Author

Parsons, Alexandra; Dunsby, Lord

Publisher

London: Dog 'n' Bone

Published

2012

Language

EN

ISBN

9780957140912

Category

cooking

Subjects

Cooking, Education, Humor

Rating

4 / 5 (2 ratings)

Updated

2026-03-14