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What is Food Doneness Sensing Technologies about?

This document discusses exploring technologies for sensing food doneness levels in kitchen appliances. It investigates using medium temperature, texture measurement, and volatile organic compound sensing to determine doneness in air fryers and steam cooking devices. The document outlines previous work using cooking time prediction based on food type and amount. It details studies on sensing doneness in vegetables using steam cooking and measuring texture changes. It also presents initial feasibility experim

Author

Sathish Uppu

Language

EN