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About this Agricultural and Biological Sciences article
Phytanic acid consumption and human health, risks, benefits and future trends: A review by Roca-saavedra, P.; Mariño-lorenzo, P.; Miranda, J.M.; Porto-arias, J.J.; Lamas, A.; Vazquez, B.I.; Franco, C.M.; Cepeda, A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Roca-saavedra, P.; Mariño-lorenzo, P.; Miranda, J.M.; Porto-arias, J.J.; Lamas, A.; Vazquez, B.I.; Franco, C.M.; Cepeda, A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)